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HOLLYWOOD COOKBOOKS

HOLLYWOOD COOKBOOKS

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1 MILLIERS, G.W Servants and Stars. Conditions Under Which We Labor. Also Favorite Dishes of the Movie Stars
Hollywood G.W. Milliers n.d. (c. 1930s) 
First Edition. A charming book of advice and rules for servants, with recipes loved by such stars as Charles Chaplin, Norma Shearer, Will Rogers, Joan Crawford, Gloria Swanson, Basil Rathbone, and many more. Paperbound. About fine in printed wrappers with minor soiling and a couple tiny tears. 
Price: 175.00 USD
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2 RENAUD, HELENA Cook Book of the Stars
New York Windsor Editions 1941 
Later printing. An All-American collection of ‘favorite recipes of your favorite stars', including Humphrey Bogart's Manhattan Clam Chowder, with a full-page photograph of Bogart in a chef's outfit standing before an old-fashioned gas stove sampling his recipe. Also included are Ronald Reagan's Baked Peaches, and George Brent's Saratoga Potaoes. Oversize book with many illustrations. Minor discoloration to lower corner of front board, else very good in a bright dust jacket with some chips and creases. 
Price: 150.00 USD
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3 TURNER, GRACE, ED The Celebrities' Cookbook
New York Crowell 1948 
First Edition. A collection of recipes bringing a ‘galaxy of stars' into your kitchen, including contributions by Marlene Dietrich, Robert Montgomery, Lillian Gish, Milton Berle, Fanny Brice, Cecil B. DeMille, Henry Fonda, and many others. About fine in a very good, slightly used dust jacket. 
Price: 125.00 USD
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